si savaitgali pas draugus kepem sausainius ir sitie yra PASAKISKI!!!! cia ypac tiems, kuriems patinka sokoladas...
skanaus!! (as iskepsiu Kaledoms -- Matas nori Kaledu Seniui prie egles palikt, kad pasivaisintu. o jis vaisinsis kaip reikalas niam niam)

Ingredients
• 1/2 cup (1 stick) unsalted butter
• 4 ounces unsweetened chocolate, chopped
• 4 ounces semisweet chocolate, chopped
• 1 cup packed light brown sugar
• 1 1/2 cups granulated sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs
• 2 tablespoons buttermilk
• 1 cup all-purpose flour
• 1/2 cup natural cocoa powder, such as Hershey's or Scharffen Berger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 11 ounces (1 bag) semisweet chocolate chunks --- SUPER su balto sokolado gabaliukais
• 1 cup dried cherries. optional --- galima nedet

Directions
Position racks in the lower and upper third of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment or silicone mats. (If you don't have 3 pans, simply cool the pan between batches.)
Put the butter and the unsweetened and semisweet chocolates in a medium microwave-safe bowl. Heat at 75 percent power in the microwave until soft, about 2 minutes. Stir and heat again until melted, up to 2 minutes more. (Alternatively, put the chocolates and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.)
Stir the light brown and granulated sugars and vanilla into the chocolate mixture with a wooden spoon. Add the eggs and buttermilk and beat vigorously until thick and glossy.
In another bowl, whisk the flour, cocoa, cinnamon and salt together. Add the dry ingredients to the wet and stir until just mixed. Stir in chocolate chunks and dried cherries, if using.
Drop the batter in heaping tablespoons onto baking sheets--a small ice cream scoop is ideal for this. Space the cookies about 2-inches apart. Bake until the cookies set but are soft and fudgy on the inside, 12 to 15 minutes.
Cool cookies on the baking sheet for 5 minutes, then transfer to a rack to cool completely. Serve.
Store cookies in a tightly sealed container at room temperature for up to a week.

Pabandziau ir as iskepti tuos sausainius......LABAI SKANUS

kita karta pabandysiu visa mase supilti i skarda ir manau pyragas gautusi superinis ..... aciu uz recepta

Tokiais atvejais reikia visa seimyna idarbint ir dar pakviest koki sunaus drauga i svecius, sausainiu darymo party Darbas ruks kaip is pypkes!

va va. as valgyt galiu skaniai ir daug. o gaminti va tik retokai taip uzplaukia bangeles..... darau valgyt nes reikia o ne del to kad super dideli dziaugsma kelia...

as tai megstu knygas skaityt kai turiu laiko

je Cheescake factory niam niam....

vaisiniai pyragiukai ir niam niam... baisu cia su jumis. pilvas gurzgia o saldumynu tai ner!!!!

Ledu . Nemaciau neragavau, bet dabar paieskosiu . Viena lietuve is Corpus Christi moka kept tiramisu torciuka. Tai labai jau skanu. Ir kai pats kepi tai gali daugiau to brendziuko ipilt ar kas per alkoholis ten pilasi . Uz tai man tie Tiramisu torciukai ir yra skaniausi

nu tai vietoj to kad jos klaust recepto, tegul pati prisijungia ir paraso